The kitchen and food

We are proud to offer to our guest our meals based on the traditional Tuscan cousine. Alessandro and Edy will delight you with crostini and bruschetta,piaci al ragù,ribollita,Fiorentina alla brace,arrosto girato,our handmade cakes, all served with our wines. Whenever posible we use our own produce, our olive oil and we like to conclude the dinner with a shot of our premium grappa or of  Finocchiaccio. Dinner requires advance booking.
If you want to spend with us an afternoon  we  may also give you the chance to learn how to cook those delicious dishes by yourself.
On truffle season we organize search and find walks in the countryside and truffle based dinners.

La cucina del Molinaccio propone

Menù

Appetizer/starter

Pecorino cheese pie

Pasta and Soup / Paste

Ribollita, vegetable soup with fresh onions and bread

Main course

Sliced beef steack with fresh seasonal vegetables

Dessert

Euro 35 per person

Menù

Appetizer/starter

Charcuterie from Tuscany and toasted bread with our olive oil

Pasta and Soupe / Paste

Fresh made pasta with meat sauce the Montepulciano way

Main course

Pig steak grilled on our fireplace

Potatoes and onions under embers

Dessert

Plum jam tart

Euro 35 per person

Menù

Appetizer

Vegetable pie with soft white italian cheese (ricotta)

Pasta/Soup

Tomato Soup the tuscan way

Main Course

Grilled Tbone steak

Dessert

Homemade cheese pie

Euro 35 per person