The kitchen and food

We are proud to offer to our guest our meals based on the traditional Tuscan cousine. Alessandro and Edy will delight you with crostini and bruschetta,piaci al ragù,ribollita,Fiorentina alla brace,arrosto girato,our handmade cakes, all served with our wines. Whenever posible we use our own produce, our olive oil and we like to conclude the dinner with a shot of our premium grappa or of  Finocchiaccio. Dinner requires advance booking.
If you want to spend with us an afternoon  we  may also give you the chance to learn how to cook those delicious dishes by yourself.
On truffle season we organize search and find walks in the countryside and truffle based dinners.

 

 

 

La cucina del Molinaccio propone

Menù

 

Appetizer/starter

Stuffed eggs with mayonnaise and capers

 

Pasta and Soup / Paste

Vegetable-scented tagliatelle with crispy bacon

 

Main course

Vitello tonnato and steamed vegetables dressed with mustard sauce

 

Dessert

Fruit salad

Euro 50 per person (wine not included)

 

 

 

 

Menù

 

Appetizer/starter

Tuscan crostino salami and bruschetta

 

Pasta and Soupe / Paste

Pici all’aglione or Chianina ragout

 

Main course

Arista  with vegetable ratatuille

 

Dessert

Cantucci and VinSanto

 

Euro 50 per person (wine not included)

Menù

 

Appetizer

panzanella

 

Main course

Grilled Fiorentina with pinzimonio or salad fantasy

 

Homemade Dessert

Semolina pie with red fruit coulis

 

Euro 50 per person (wine not included)

Menù

 

Pasta and Soupe / Paste

Pici or Tagliatelle with ossobuco sauce

Main course

Chianina tartare and pinzimonio

Dessert

Molinaccio plum tart

Euro 50 per person (wine not included)

 

 

Menù

Pasta and Soupe / Paste

Eggplant parmigiana

Main course

Grilled pork ribs and sausages with grilled vegetables

Dessert

Ricotta dessert with dried fruit

Euro 50 per person (wine not included)

 

 

Menù

Pasta and Soupe / Paste

Homemade tagliolini with fresh tomato mozzarella and basil

Main course

chicken cooked in the pan with potatoes

Dessert

Fruit salad with dried fruit and mint

Euro 50 per person (wine not included)

 

 

Menù

Appetizer

Potato pie with mayonnaise and capers

Main course

Homemade tagliatelle with courgette flower and almond pesto

Dessert

tiramisu

Euro 50 per person (wine not included)

 

All pastas and desserts are handmade