We are proud to offer to our guest our meals based on the traditional Tuscan cousine. Alessandro and Edy will delight you with crostini and bruschetta,piaci al ragù,ribollita,Fiorentina alla brace,arrosto girato,our handmade cakes, all served with our wines. Whenever posible we use our own produce, our olive oil and we like to conclude the dinner with a shot of our premium grappa or of Finocchiaccio. Dinner requires advance booking.
If you want to spend with us an afternoon we may also give you the chance to learn how to cook those delicious dishes by yourself.
On truffle season we organize search and find walks in the countryside and truffle based dinners.
La cucina del Molinaccio propone
Menù
Appetizer/starter
Stuffed eggs with mayonnaise and capers
Pasta and Soup / Paste
Vegetable-scented tagliatelle with crispy bacon
Main course
Vitello tonnato and steamed vegetables dressed with mustard sauce
Dessert
Fruit salad
Euro 50 per person (wine not included)
Menù
Appetizer/starter
Tuscan crostino salami and bruschetta
Pasta and Soupe / Paste
Pici all’aglione or Chianina ragout
Main course
Arista with vegetable ratatuille
Dessert
Cantucci and VinSanto
Euro 50 per person (wine not included)
Menù
Appetizer
panzanella
Main course
Grilled Fiorentina with pinzimonio or salad fantasy
Homemade Dessert
Semolina pie with red fruit coulis
Euro 50 per person (wine not included)
Pasta and Soupe / Paste
Pici or Tagliatelle with ossobuco sauce
Main course
Chianina tartare and pinzimonio
Dessert
Molinaccio plum tart
Euro 50 per person (wine not included)
Menù
Pasta and Soupe / Paste
Eggplant parmigiana
Main course
Grilled pork ribs and sausages with grilled vegetables
Dessert
Ricotta dessert with dried fruit
Euro 50 per person (wine not included)
Menù
Pasta and Soupe / Paste
Homemade tagliolini with fresh tomato mozzarella and basil
Main course
chicken cooked in the pan with potatoes
Dessert
Fruit salad with dried fruit and mint
Euro 50 per person (wine not included)
Menù
Appetizer
Potato pie with mayonnaise and capers
Main course
Homemade tagliatelle with courgette flower and almond pesto
Dessert
tiramisu
Euro 50 per person (wine not included)
All pastas and desserts are handmade
