We are proud to offer to our guest our meals based on the traditional Tuscan cousine. Alessandro and Edy will delight you with crostini and bruschetta,piaci al ragù,ribollita,Fiorentina alla brace,arrosto girato,our handmade cakes, all served with our wines. Whenever posible we use our own produce, our olive oil and we like to conclude the dinner with a shot of our premium grappa or of Finocchiaccio. Dinner requires advance booking.
If you want to spend with us an afternoon we may also give you the chance to learn how to cook those delicious dishes by yourself.
On truffle season we organize search and find walks in the countryside and truffle based dinners.
La cucina del Molinaccio propone
Menù
Appetizer/starter
Charcuterie from Tuscany and toasted bread with our olive oil
Pasta and Soup / Paste
Ribollita, vegetable soup with fresh onions and bread
Main course
Sliced beef steack with fresh seasonal vegetables
Dessert
Euro 45 per person (wine not included)
Menù
Appetizer/starter
Charcuterie from Tuscany and toasted bread with our olive oil
Pasta and Soupe / Paste
Mezze Maniche with meat sauce the Montepulciano way
Main course
Pig steak grilled on our fireplace
Potatoes and onions under embers
Dessert
Plum jam tart
Euro 45 per person (wine not included)
Menù
Appetizer
Fried vegetables , mostly produced by our orchard
Pasta/Soup
Tomato Soup the tuscan way
Homemade Dessert
Euro 40 per person (wine not included)
