Tasting Menu
All pastries and desserts are handmade
La Nostra Tavola - Dinner Experience
A multi-course Tuscan tasting menu with homemade pasta and desserts. Seasonal, authentic and prepared with love.
Tasting menu 1
appetizerSeasonal vegetable flan with pecorino cheese fondue
Firstcourse
r Pappa al pomodoro
Second Course
Veal skewers, potatoes, and baked onions
Dessert
Fruit salad
75 euros per person – Dinner Experience
Tasting menu 2
Appetizer
Appetizer with a selection of cold cuts and cheeses, Tuscan crostini, fruit and jam
First course
Tagliatelle with garden herbs and crispy pancetta
Dessert
Cantucci and Vin Santo – produced by Il Molinaccio
70 Euro per Person - Dinner Experience
Tasting menu 3
Appetizer
Crostoni with ricotta cheese and caramelized onions;
tomato and basil crostoni
Main Course
Florentine steak with salad
Dessert
Strawberries with mascarpone cream and Molinaccio cantucci crumble
80 Euro per Person - Dinner Experience
Tasting menu 4
Appetizer
Mediterranean oven-roasted vegetables with feta cheese
First course
Handmade pici pasta with Valdichiana garlic
Dessert
Molinaccio plum tart
70 Euro per Person - Dinner Experience
Tasting menu 5
Appetizer
Vegetable and cheese quiche
First course
Handmade tagliolini with garlic, oil, chili pepper, sun-dried tomatoes, and hazelnuts
Dessert
Tiramisu
70 Euro per Person - Dinner Experience
Tasting menu 6
appetizer Speltsaladwith garden vegetables
Second Course
Free-range chicken with herbs and roasted potatoes
DessertFresh fruit salad
75 euros per person – Dinner Experience
Tasting menu 7
Firstcourse
Chickpea soup with crispy garlic bread
Second Course
Eggplant Parmigiana
DessertRicotta cake with raisins and dried fruit
70 Euro per Person - Dinner Experience
Tasting menu 8
appetizerSautéed mussels or octopus salad
First course
Spaghetti with clams or tagliolino with baby squid
Second Course
Roast fish with potatoes or baked salt cod
Dessert
Lemon sorbet
Dinner Experience
Available only on Thursdays and Fridays.
Reservations must be made 2 days in advance.
Price to be determined based on availability.
Tasting menu 9
appetizerMixed salad with pears, pecorino cheese, and walnuts
Second Course
Mixed grill (ribs, sausages, pancetta) with oven-baked ratatouille
Dessert Flambéed pineapple with ice cream
70 Euro per Person - Dinner Experience
Tasting menu 10
's Chianina beef tartare appetizer
First course
Handmade pici pasta with Chianina beef ragù
dessertFruit salad with ice cream
80 Euro per Person - Dinner Experience
Tasting menu 11
appetizerSpaghetti with garlic, olive oil, chili pepper, anchovies, and muddica (seasoned breadcrumbs sautéed in a pan)
Second Course
Omelet roll stuffed with tomato, basil, and mozzarella
DessertStrawberries with lemon and dried fruit
70 Euro per Person - Dinner Experience
