Golo is made from Sangiovese grapes blended with a small percentage (5%) of Alicante.
The name is the Tuscan version of Rigogolo, a beautiful bird visible in our lands (Oriolus Oriolus), while the purple in our label recalls our lavender hedge full of butterflies in spring.
Transparent, ruby red in color with slight violet hues, it is soft on the palate.
- Grapes: Sangiovese and Alicante
- Vinification: Steel and cement are the materials it comes into contact with before being bottled 6 months after the harvest
- Alcohol content: 13%.
- Organic wine